Opening March 18 at 316 N Highland Ave, Jackson, TN 38301

There’s something irresistible about that first moment you step into a brand-new restaurant— the hum of anticipation, the glow of fresh paint, and the tantalizing aroma drifting from the kitchen. That’s exactly what greets you at Central Creek American Bistro.

I’ve had the privilege of helping craft this story from multiple angles—literally. I was honored to help shape Central Creek’s website, and capture photos of the space and team, and I’m excited to be stepping behind the bar with Bar Manager Rachel Wharton on Thursdays, Fridays, and Saturdays.

As soon as you walk in, you’re enveloped in a space that feels both grand and warm, with subtle nods to Southern hospitality woven into a modern, polished design. Everything here is designed to let the food shine, and trust me—it does.

The Team Behind the Magic

Executive Chef Evan Ellington honed his skills under James Beard Award–winner Vishwesh Bhatt at Snackbar in Oxford, MS, before helping launch Otaku Ramen and Little Octopus in Nashville. He’s back in West Tennessee with a mission: to serve modern, elevated Southern fare that remains true to its roots. Alongside him is Chef de Cuisine Zach Lee, ensuring every dish meets the highest standards of flavor and presentation, and Pitmaster Matt McBride, whose family tradition of barbecue transforms every cut of meat into an experience. Rounding out the leadership is Kayla McBride, whose global hospitality background makes every guest feel like they’re exactly where they need to be.

Signature Plates & Must-Try Dishes

Bucatini with Shrimp & Calabrian Chili: Bright lemon, slow-burn chili, and perfectly cooked shrimp tangled in silky pasta.
Joyce Farms Chicken: A testament to elegant simplicity—juicy chicken, guanciale pan sauce, glazed rutabaga, and vibrant Swiss chard.
Steak Frites: Pitmaster Matt’s take on a classic bistro favorite, finished with herb butter, au poivre sauce, and golden, crispy frites.
Buffalo Trace Bread Pudding: Rich bourbon-infused bread pudding drenched in caramel sauce—because every meal deserves a sweet finale.

And if you want the full scope of what this kitchen can do, the Chef’s Tasting Menu ($90) takes you on a five-course trip of mind-blowing flavors.

Check out the full menu here: Central Creek American Bistro Menu

Come for Dinner, Stay for the Story

Beginning March 18, we’re welcoming you to 316 N Highland Ave for an unforgettable evening. Whether it’s date night or a long-overdue catch-up, Central Creek sets the stage for a dining experience that’s elevated without losing that comforting Tennessee charm.

Reserve Your Spot: Book Your Table—trust me, you’ll want to plan ahead.

Let’s Collaborate

I am here for Photography, videography, and advertising that captures the essence of your restaurant (or any creative project), I’m all ears. From plating to portraiture, I love showcasing the magic of great food and the people who make it.

Come by, say hello at the bar, and toast to Jackson’s newest spot for fine dining with a fiery Southern twist. Cheers to what’s next—and I promise, it’s something special.